This new book on Swami Vivekananda explores his experiences with food and cooking

[ad_1] The English translation of “Swami Vivekananda: The Feasting, Fasting Monk”, a Bengali book by best-selling author Sankar about the spiritual philosopher-guru’s experiences with food and cooking, hits newsstands on January 17. The book, translated by writer-translator Malati Mukherjee, is published by Penguin Random House India (PRHI). The original Bengali edition, titled “Ahare Anahare Vivekananda”, … Read more